Valentine Flourless White Chocolate Raspberry Cake (GF)

For optimal enjoyment, store and serve this delightful treat refrigerated, but can be left at room temperature.

Due to the fragile nature of the organic raspberries, this cake is best consumed within 24 hours of purchase.

Cake may be frozen. Remove raspberries and tightly wrap for future enjoyment.

4" flourless chocolate cake weighs 5-6 oz.

grass-fed butter (pasteurized sweet cream, salt), organic semi-sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter), organic eggs, organic cane sugar, organic dark chocolate chunks (organic chocolate liquor, organic cane sugar, organic cocoa butter), organic white chocolate chips (organic cocoa butter, organic rice powder [rice syrup powder, rice starch, rice flour]), organic heavy whipping cream (organic grade A cream, gellan gum), organic raspberries, organic tapioca syrup, organic raspberry jam (organic seedless raspberry puree, organic cane sugar, pectin solution [water, apple pectin], ascorbic acid [vitamin c], citric acid), organic gluten free vanilla (Prairie Organic Vodka, organic vanilla beans), organic almond extract, sea salt,
organic powdered sugar, organic coconut oil
CONTAINS: Egg, Milk, Almond, Coconut Pan Spray

Joyfully crafted in a kitchen free of peanuts, soy, corn, and potatoes (nightshades). Our gluten-free desserts are designed to accommodate most gluten-sensitive individuals. However, please be aware that, due to our mixed-use kitchen, they may not be suitable for those with Celiac disease, who require a strictly gluten-free environment.
Our Flourless Chocolate Cake contains: EGG, MILK, ALMOND, COCONUT PAN SPRAY