We are committed to providing you with the finest, premium organic ingredients for our decadent desserts.

Our primary focus is on using organic ingredients. However, for a handful of items that are challenging to obtain organically, we've opted for NON-GMO certified alternatives. If you have any questions about our ingredients, please don't hesitate to reach out via email.

Safety is our top priority. Our entire menu is 100% peanut-free. We verify that none of our products are processed in facilities that handle peanuts. We are acutely aware of the gravity of food allergies and cross-contamination due to our son's severe anaphylaxis to peanuts, cashews, and bananas. If it's not safe for our son, it's not in our products.

Our menu is also entirely free from soy, corn, cashews, and potato.

Most of our gluten-free desserts are naturally gluten-free or have been specially crafted with Namaste Organic Perfect Flour. We selected this brand because it doesn't contain potato starch, which is a concern for individuals like Kristi who can't consume nightshade vegetables.

Our chocolate is free of the top allergens: no peanuts, no nuts of any kind, no gluten, no egg, no wheat, no soy, no dairy, no emulsifiers, no refined sugar, and no palm oil. Your peace of mind is our priority.

When it comes to almonds and walnuts, we use products sourced from peanut-free facilities, ensuring there are no traces of peanuts whatsoever.

While we do use gluten in our kitchen, regrettably, we cannot offer any guarantees to individuals with Celiac disease.

What we can confidently assure our customers is that, drawing upon over three decades of food service experience, we have a deep understanding of cross-contamination and the utmost importance of maintaining a pristine workspace.

It's worth noting that our oven is utilized for both gluten-full and gluten-free items. This means there may be minuscule gluten particles present. However, we consistently prepare gluten-free items early in the day, ensuring that our kitchen is thoroughly cleaned of gluten prior to crafting any gluten-free products. We believe that individuals who enjoy dining out at restaurants without encountering issues will likely savor our desserts without any concerns.

Nonetheless, it's important to stress that our kitchen does not hold a certified gluten-free designation, and it may not be a suitable choice for those with Celiac disease. For anyone who needs to steer clear of gluten-rich items, we advise exercising caution when making purchases or consuming our products. Your health and well-being are our top priorities.

We will continue to offer as many gluten free (and several vegan & dairy free ) items that represent the One More Bite Organic brand.

We do not use any peanut, cashew, soy, corn or potato products.

At this time we do not offer sugar- free or keto products.

We like things clean!

Our kitchen is kept pet and smoke free. No kids or crazy hobbies. We are baking in a new home with a bright, white, clean kitchen. Kristi’s hair is pulled back tightly while baking and her hands are washed constantly. There is no licking of fingers while baking at One More Bite Organic!

Have confidence that our kitchen is cleaner than most restaurant kitchens; you can trust us on that!

We follow State of Florida Cottage Food Bakery laws and are fully insured.

All desserts are made for you specifically and are final. No refunds will be given if you change your mind or are unable to pick up your order. Items not picked up within 24 hours of agreed on time may be donated. Check your order completely upon pick up or delivery. In the event your order contains incorrect or missing items or is not as promised, we will make every attempt to fulfill the correct order in a timely manner. If unforeseen circumstances cause us to be unable to bake your order, we will offer an alternative time to pick up or refund your order.